I am excited to report that we are in the midst of preparing for our home garden again this year! You may remember that last weekend we broke down the raised border from last year’s garden. This weekend we planted our seed starters and tilled the soil over the new garden space.
On Saturday morning, we sat down together as a family in our living room to plant our vegetable and flower seedlings for the home garden. Why were we inside? As I mentioned before, Michael and I were still recovering from what was most likely the flu. Even the thought of corralling the kids away from mud puddles and the road while trying to provide Preschool Seed Planting 101 was exhausting. Hence, we limited them to a rag rug on the floor and stayed in pretty much one place for the entire duration of preparing our seedlings.
We used some helpful little kits that included soil pellets, trays, loosely-fitting covers, and a few labeling guides for the trays. We also added our own Popsicle stick labels to help organize our seeds. We planted tomatoes, carrots, onions, lettuce, peppers, green beans, and cucumbers in the vegetable trays.
That afternoon we ventured to the backyard for some much-needed fresh air. Michael continued with tilling and expanding the plot for this year’s vegetable home garden. If you haven’t yet, you can watch more of this stage in our video: How Does Your Garden Grow? – A DIY Adventure in Tilling.
After our thrilling and unexpected success last year with zucchini and cucumber, we are preparing to roughly double our garden size. The soil isn’t completely ready for planting at this point, but we are now a few steps closer. We estimate the seedlings will be ready for planting in early April, which gives Michael a few more weeks to build a new protective border around the tilled soil.